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Classic Sourdough Bread
Our Country Loaf is a classic sourdough made with a 150-year-old mother starter brought over from London, England, infusing each loaf with rich, complex flavors. Crafted from 20% wholewheat flour and 80% strong bread flour, it offers a beautiful balance of rustic flavor and a satisfying, chewy texture.
Wholewheat Sourdough Bread
Our Heritage Seed Loaf is a celebration of time-honored baking tradition, crafted with a 150-year-old sourdough starter brought over from London. Packed with flax, sesame, and sunflower seeds, and made with a hearty blend of 70% wholewheat and 30% strong bread flour, this loaf delivers a rich, nutty flavor and a satisfyingly dense crumb that’s both nourishing and delicious.
Wholewheat Sourdough Bread
Our Harvest Loaf is a rustic, full-bodied bread crafted from our cherished 150-year-old London starter. Made with 70% wholewheat and 30% strong bread flour, it offers a robust flavor and hearty texture, perfect for those who appreciate the wholesome taste of traditionally made bread.
Sourdough Banana Cake
Our Starter Nana Bread is a delightful fusion of classic banana bread and sourdough tradition. Made with fresh bananas and our sourdough starter discard—crafted from an 80/20 blend of white and wholewheat flour—this loaf is topped with chia seeds for a touch of crunch, creating a moist, flavorful loaf cake that’s sweet, nourishing and unique.
Sourdough Zucchini Cake
Zucchini Bliss is a delightful, lightly sweetened, dense cake made with fresh zucchini and our sourdough starter discard, crafted from an 80/20 blend of white and wholewheat flour. Perfectly moist and just sweet enough, this loaf brings a hint of garden-fresh goodness to every delicious bite.
Sourdough Cacao Cake
Heritage Cacao is more than just bread—it’s a rich, moist cake crafted with dark cacao, sourdough starter discard, and a blend of white and wholewheat flour. With a deep chocolate flavor and luscious texture, this treat is a perfect balance of indulgence and tradition.
Cacao Chocolate Chip Cookies (pkg 6 cookies)
The Sourdough Chip is a delightful twist on the classic chocolate chip cookie, made with rich cacao, decadent chocolate chips, and our signature sourdough starter. Blended with white and wholewheat flour, these cookies have a perfectly chewy texture and a subtle tang, creating a unique depth of flavor that’s both comforting and indulgent.
Sourdough Cinnamon Bread
Our Rustic Cinnamon Bread brings together the bold, tangy notes of our classic sourdough with the warm, spiced layers of a cinnamon babka. Crafted with a naturally leavened dough, this loaf is swirled with a rich cinnamon filling and baked to golden perfection, creating a beautiful, marbled crumb and a lightly caramelized crust. Each slice offers a balanced blend of sweet and tangy, making it an irresistible choice for breakfast or an afternoon treat.
Lana Ruiz- Former Masa Madre Lab Student
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